HCl-Pepsin

規格：225顆/瓶 建議用量：每餐1顆至2顆，或遵循專業醫師建議。 說明：消化不良可能由許多因素引起，像是胃中鹽酸（HCl）含量不足。胃中的鹽酸（HCl）分泌確實有幾個正面的作用。通過活性胃蛋白酶幫助蛋白質消化、使胃抵抗攝入的病原體、抑制小腸中生長、並且它促進膽汁和胰臟酵素的流動。 鹽酸（HCl）也有助於吸收許多營養素，包含葉酸、維生素B12、抗壞血酸、β-胡蘿蔔素、鐵和某些形式的鈣、鎂及鋅。 大量研究表明，隨著年齡的增長，胃中的鹽酸（HCl）分泌開始下降。過量使用抗酸劑或酸抑制劑，也會導致胃中鹽酸（HCl）含量過低，導致蛋白質消化不良。胃酸膠囊和胃蛋白酶來自於豬。 消化不良影響數百萬人。對於一些人來說，這是因為吃高脂肪食物導致。有些人是吃簡單的碳水化合物（如麵包和義大利麵）就會導致胃脹氣。 對於另一些人來說，辛辣的食物會讓他們感到不舒服。雖然我們吃的東西深刻影響消化不良的頻率和嚴重程度，但這種不適也可能與潛在的問題有關，如胃中的鹽酸（HCl）含量、生病、切除膽囊、過度使用抗酸劑和正常老化等情況，都可能導致胃酸分泌不足，這會對消化酶活性產生不利影響，並導致偶爾的消化不良、脹氣和其他形式的胃腸道不適。 消化問題還可能導營養素吸收不良，導致維生素缺乏（特別是維生素A、D、E和K等脂溶性維生素）。 當未充分消化的蛋白質通過有滲漏的腸道時，可能會發生食物過敏。身體還可能會將這些未消化蛋白質識別為異物，並針對它們產生抗體，從而導致對食物的過敏反應。為確保最佳消化，應使胃中含有足夠的鹽酸（HCl）。 --------------------------------------------------------------

• Package Quantity: 225 capsules/bottle
• Dosage and Use: One or more capsules, taken with meals, or as directed.
• Description:Indigestion can be caused by many things – including inadequate amounts of hydrochloric acid (HCl) in the stomach. HCl secretion in the stomach does several positive things. It assists protein digestion by activating pepsinogen to pepsin, it renders the stomach sterile against ingested pathogens, it inhibits undesirable overgrowth in the small intestine, and it encourages the flow of bile and pancreatic enzymes.* Hydrochloric acid also facilitates the absorption of a number of nutrients, including folate, vitamin B12, ascorbic acid,porcine source beta-carotene, iron, and some forms of calcium, magnesium, and zinc.* Numerous studies have shown that hydrochloric acid secretion in the stomach begins to decline with advancing age. Overuse of antacids or acid blockers can also lead to low levels of hydrochloric acid in the stomach, which can result in poor protein digestion.* Thorne's Betaine HCl & Pepsin comes from a porcine source.
• Indigestion affects millions of people every day. For some, it's brought on by eating fatty foods. For others, simple carbohydrates (like bread and pasta) can cause gas and bloating. And for other individuals, spicy foods can cause them grief. Although what we eat greatly influences the frequency and severity of indigestion, this discomfort could also be related to an underlying problem – low hydrochloric acid (HCl) content in the stomach.
• Situations such as illness, gall bladder removal, overuse of antacids, and normal aging can contribute to insufficient secretion of stomach acid, which can adversely affect digestive enzyme activity and lead to occasional indigestion, gas, bloating, and other forms of gastrointestinal discomfort.* Maldigestion can also lead to digestive problems and poor absorption of nutrients, resulting in vitamin deficiencies (particularly fat-soluble vitamins like vitamins A, D, E, and K). Food allergies can develop when inadequately digested proteins are absorbed through a leaky gut. As large proteins are absorbed intact, the body might recognize them as foreign and create antibodies against them, resulting in an allergic response to the food. To ensure optimal digestion, an individual should make sure to have adequate HCl content in the stomach.